| Item Name & Description – All ACCORDING TO SEASONAL VEGETABLES Available | Price |
|---|---|
| Fresh Roll Vegetable | $5 |
| Mixed vegetable/peanut and tamarind hoisin sauce | |
| Fresh Roll Shrimp | $6 |
| Mixed vegetable/shrimp/ peanut and tamarind hoisin sauce | |
| Spring Roll | $5 |
| Crispy fried vegetarian spring roll | |
| Curry Puff | $5 |
| Curried Chicken & potato in a puff pastry | |
| Steamed Thai Dumpling | $5 |
| Minced chicken, preserved radish, peanut. | |
| Pure Thai Dumpling | $5 |
| Ground chicken & shrimp, marinated with dumpling sauce | |
| Chicken Wings | $6 |
| Marinated in Thai herb and deep fried | |
| Calamari | $6 |
| Crispy fried calamari, served with sweet chili sauce | |
| Cream Cheese Rangoon | $6 |
| Deep fried wonton filled with cream cheese | |
| Crab Rangoon | $8 |
| Deep fried wonton filled with cream cheese and crab | |
| Duck Pancake |
$6 |
| Carrot, lettuce, scallion, peanut hoisin sauce | |
| Crispy Shrimp Roll | $6 |
| Fresh Rice paper rolls filled with shrimp and deep fried, served with Thai sauce | |
| Fried Pork Dumpling |
$6 |
| Ground Pork, Marinated and wrapped in wonton sheets, served with homemade Soy Sauce | |
| Tao-Hoo Todd |
$5 |
| Crispy fried tofu, Peanut and Sweet chili sauce | |
| *Mild **Medium ***Hot |
 Spring Rolls |
 Pure Thai Dumpling |
 Calamari |