| Item Name & Description | Price |
|---|---|
| 1. Fresh Roll Vegetable | $5 |
| Mixed vegetable/peanut and tamarind hoisin sauce | |
| 2. Fresh Roll Shrimp | $6 |
| Mixed vegetable/shrimp/ peanut and tamarind hoisin sauce | |
| 3. Spring Roll | $5 |
| Crispy fried vegetarian spring roll | |
| 4. Curry Puff | $5 |
| Curried Chicken & potato in a puff pastry | |
| 5. Steamed Thai Dumpling | $5 |
| Minced chicken, preserved radish, peanut. | |
| 6. Pure Thai Dumpling | $5 |
| Ground chicken & shrimp, marinated with dumpling sauce | |
| 7. Chicken Wings | $6 |
| Marinated in Thai herb and deep fried | |
| 8. Calamari | $6 |
| Crispy fried calamari, served with sweet chili sauce | |
| 9. Cream Cheese Rangoon | $6 |
| Deep fried wonton filled with cream cheese | |
| 10. Duck Pancake |
$6 |
| Carrot, lettuce, scallion, peanut hoisin sauce | |
| 11. Crispy Shrimp Roll | $6 |
| Fresh Rice paper rolls filled with shrimp and deep fried, served with Thai sauce | |
| 12. Fried Pork Dumpling |
$6 |
| Ground Pork, Marinated and wrapped in wonton sheets, served with homemade Soy Sauce | |
| 13. Tao-Hoo Todd |
$5 |
| Crispy fried tofu, Peanut and Sweet chili sauce | |
| *Mild **Medium ***Hot |
 Spring Rolls |
 Pure Thai Dumpling |
 Calamari |