Item Name & Description |
Price |
1. Fresh Roll Vegetable |
$5 |
Mixed vegetable/peanut and tamarind hoisin sauce |
|
2. Fresh Roll Shrimp |
$6 |
Mixed vegetable/shrimp/ peanut and tamarind hoisin sauce |
|
3. Spring Roll |
$5 |
Crispy fried vegetarian spring roll |
|
4. Curry Puff |
$5 |
Curried Chicken & potato in a puff pastry |
|
5. Steamed Thai Dumpling |
$5 |
Minced chicken, preserved radish, peanut. |
|
6. Pure Thai Dumpling |
$5 |
Ground chicken & shrimp, marinated with dumpling sauce |
|
7. Chicken Wings |
$6 |
Marinated in Thai herb and deep fried |
|
8. Calamari |
$6 |
Crispy fried calamari, served with sweet chili sauce |
|
9. Cream Cheese Rangoon |
$6 |
Deep fried wonton filled with cream cheese |
|
10. Duck Pancake
|
$6 |
Carrot, lettuce, scallion, peanut hoisin sauce |
|
11. Crispy Shrimp Roll |
$6 |
Fresh Rice paper rolls filled with shrimp and deep fried, served with Thai sauce |
|
12. Fried Pork Dumpling
|
$6 |
Ground Pork, Marinated and wrapped in wonton sheets, served with homemade Soy Sauce |
|
13. Tao-Hoo Todd
|
$5 |
Crispy fried tofu, Peanut and Sweet chili sauce |
|
*Mild **Medium ***Hot |